Mixer

  • Double ribbon mixer are used for gentle dry mixing with low liquid addition for Cv≤5.
  • The mixing chamber design with optimal rotor helps in mixing light as well as heavy particles evenly.
  • Sturdy rotor bearing housing with rotor-mixer body gap adjustment feature helps for no death corner in the mixer body.
  • Return air chute furnished for internal and external pressure balancing.
  • Pneumatically operated bomb door gate for complete discharge.
  • Large doors enabling easy clean out and inspection.
  • Multiple spraying nozzles section (optional).

 

RKRM Model Vol.(ltr) Motor (KW) No of Rotor Mixing Time
IN-200-1 200 2.2-3.75 1 4-6 Min.
IN-500-1 500 5.5-7.5 1 4-6 Min.
IN-800-1 800 7.5-11 1 4-6 Min.
IN-1800-1 1800 11-18.5 1 4-6 Min.
IN-2500-1 2500 15-22 1 4-6 Min.
IN-3400-1 3400 22-30 1 4-6 Min.
IN-4500-1 4500 30-37 1 4-6 Min.
IN-5400-1 5400 37-45 1 6-8 Min.

 

Liquid like oil/ fat can be added in the mixer by Mass Flow Controller, "Loss in-weight" PLC controlled oil dosing system, in the exact quantity.

  • Paddle mixer is used for fast and vigorous dry mixing with good amount of liquid addition.
  • Special arranged welded paddles with lead angles for vigorous lump free homogeneous mixing.
  • Optimal double rotor structure for even fill of the mixer with no death corner.
  • Pneumatically operated double bomb door gate for complete discharge.
  • Return air chute furnished for internal and external pressure balancing.
  • Multiple spraying nozzles section for liquid addition up to max. 8 - 10% (optional).
  • Large doors enabling easy clean out and inspection.
  • Full body stainless steel construction including rotor (optional).

 

Model  Vol.(ltr)  Motor (KW) No of Rotor Mixing Time
IN-200-2 200 5.5-7.5 2 2-3 Min.
IN-500-2 500 7.5-11 2 2-3 Min.
IN-800-2 800 15-22  2 2-3 Min.
IN-1800-2 1800 18-30 2 3-5 Min.
IN-2500-2 2500 22-37 2 3-5 Min.
IN-3500-2 3500 30-45 2 3-5 Min.

 

Liquid like oil/ fat dosing system with Mass Flow Controller, “Loss in-weight” PLC controlled system can be added for complete recipe.